This recipe is great when you’re craving a quick-fix for some homemade soft pretzels. While I have detailed storage instructions in this recipe, I sure didn’t have to utilize them for myself! These bites were gobbled right up in no time at all. If I need a sure-fire way to make my husband’s day, homemade pretzels are a very safe bet. Enjoy these as a satisfying savory snack or a fun appetizer for quests. Also, using instant yeast will have your bread rising faster than if you used active dry yeast.These homemade Pretzel Bites are made with a small list of pantry essentials! The hardest part is deciding not just what to top these bites with, but what to dip them in.
Active dry yeast needs to be rehydrated before using it, but instant yeast can be used right out of the package. They can both be used in this and many other yeast recipes. What is the difference between active dry yeast and instant yeast? The longer they are cooked the less moisture there is and it is what gives pretzels their crunchiness. Just like regular hard pretzels you can get from the store. Soft pretzels can usually be baked in less than minutes so if you cook your pretzel bites longer than that, they are going to be overcooked and hard. In fact, if you try making soft pretzels without the baking soda solution, you will be very disappointed in the texture. The baking soda water makes them soft and chewy. Putting your pretzel bites into a water and baking soda bath before cooking will give them that chewy texture that pretzels have. Leftover pretzel bites make wonderful additions to salads or casseroles.įrequently asked questions Why do you put baking soda in the water when you make pretzels?.Sweet sauces are good for dipping too, like tart blueberry sauce, or a sweet and tangy strawberry sauce recipe would be perfect.Instead of dipping in sauce, pour cheese sauce all over these for true cheese lovers.Another great dipping sauce to try is our tzatziki sauce.You could also use bagel seasoning instead of just salt.For a spicier snack, try our buffalo sauce for dipping.Sprinkle some parmesan cheese on your pretzel bites for cheesy snacks.You can use one of these serving suggestions or share one of your own ideas in the comments section at the bottom of the page. Or you can just serve them as a snack while watching television with the family. This is a great recipe for a party snack, celebration, or game day. Sourdough: Use a sourdough starter for sourdough pretzel bites.Vegetable oil: Some people use a tablespoon of vegetable oil in their baking soda bath for extra chewiness.Other flour: You could also use oat, almond, or wheat flour.Bread flour: This recipe calls for all-purpose flour but you can use bread flour if you like.You just need 1/2 cup of granulated sugar combined with 2 tablespoons of ground cinnamon for these yummy cinnamon rolls. Then, roll them in melted butter and cinnamon sugar after they come out of the oven. Cinnamon sugar pretzels: For a cinnamon sugar version, bake the homemade pretzels without salt.Sweeter pretzel bites: Instead of salt, use brown sugar to coat your baked pretzel bites.No baking soda: You can use baking powder instead of baking soda, but you will have to double or triple it.Serve warm: Finally, brush the tops of the baked pretzels bites with melted butter and serve warm with dipping sauce.Bake and cool: Last, bake pretzel bites until they are golden brown, about 8 to 10 minutes.Brush with egg wash and salt: After, brush each of the little pretzel bites with beaten egg and sprinkle with coarse salt.Remove them with a slotted spoon and put them on a parchment-lined baking sheet. When it boils, put eight pieces of pretzel dough into the boiling water for 30 seconds. Dip in baking soda bath: Then, bring eight cups of water and 1/3 cup of baking soda to a boil in a large pot over medium heat.Cut into 1 1/2 to 2-inch pieces with scissors. Cut the dough: Next, separate the pretzel dough into six sections and roll them into ropes about 15 inches long and one inch thick.
Make the pretzel dough: In the meantime, add the flour and yeast mixture to a large bowl or the bowl of your stand mixer fitted with a dough hook attachment and knead the dough for five minutes.Line a baking sheet with parchment paper or a silicone mat. Preheat the oven: Then, preheat the oven to 425 degrees F and put the oven racks in the middle.Proof the yeast: First, stir the sugar, yeast, and warm water in a small bowl and let the mixture sit for three or four minutes before adding the salt.
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